Our authentic Thai menu

S - Spicy dish
N - Dish contains nuts
O - Not available at the Galleria Mall branch

Appetizers

Lemongrass Vegetarian Set - N
Vegetable spring rolls, fried corn cake, green papaya salad and crispy vegetables served with assorted dips.
AED 42

Lemongrass Set - N
Vegetable spring rolls, marinated chicken in pandan leaf, glass noodle salad with
minced chicken, prawn cake and chicken satay served with assorted dips.
AED 48

Talay Set - O
Grilled fish with lemongrass in banana leaf, prawn tempura
and crispy squid served with mango salad and assorted dips.
AED 49

Poh Pia Tod
Fried mixed vegetable spring rolls served with sweet plum sauce.
AED 28

Gai Hor Bai Teuy
Fried marinated chicken wrapped in pandan leaf served with sweet soya sauce.
AED 38

Satay Gai - N
Grilled marinated chicken skewers served with peanut sauce.
AED 35

Salads

Yum Woon Sen - S / N
Glass noodle salad with, celery and roasted peanuts.
Available with:
Seafood - AED 38
Vegetables - AED 30

Laab - S
Assorted salad with chili and shredded kaffir lime leaf.
Available with:
Seafood - AED 45
Chicken - AED 35

Som Tam - S / N
Shredded green papaya salad with chili, garlic, tomato, dried shrimp and lime juice.
AED 30

Yum Pla Tod - S / N / O
Crispy fish fillet served with mango salad
AED 42

Yum Ped Yang - S / N / O
Roasted duck served with fresh fruits and herbs salad.
AED 48

Yum Gai Yang - S
Grilled chicken salad with tomato, chili and mint.
AED 39

Yum Pak Boong Krob - S / N / O
Crispy fried kang kong salad with minced chicken and coconut dressing.
AED 35

Yum Mamuang - S / N / O
Raw Mango salad with peanuts.
AED 30

Soups

Guay Tiew Tom Yum - S / N
Hot & spicy noodle soup with chicken and seafood, sprinkled with ground peanuts.
AED 35

Tom Yum - S
Hot and spicy soup with lemongrass, galangal, chili and kaffir lime leaves.
Available with:
Seafood - AED 39
Prawns - AED 38
Chicken - AED 37
Vegetables - AED 30

Tom Kha
Galangal soup with coconut milk and mushroom.
Available with:
Prawns - AED 38
Chicken - AED 35
Vegetables - AED 30

Bamee Gai
Egg noodle soup with roasted chicken and bean sprout.
AED 35

Seafood

Poo Pad Pong Garee - O
Wok-fried crab in yellow curry sauce.
AED 55

Talay Pad Chah - S
Stir-fried mixed seafood with chili and Thai herbs.
AED 55

Talay Pao - O
Grilled jumbo prawn, cuttlefish and mussel served with spicy seafood dip.
AED 69

Goong Tod Kratiam
Wok-tossed prawn with garlic and pepper sauce.
AED 68

Pla Neung Khing
Steamed fish fillet with fresh ginger and soya sauce.
AED 52

Pla Neung Manao - S / O
Steamed red snapper in chili, garlic and lime juice.
AED 66

Pla Samunprai - O
Crispy-fried red snapper served with tangy tamarind sauce.
AED 66

Pla Sam Rod
Crispy fish fillet with spicy, sweet & sour sauce.
AED 52

Talay Sauce Makhram - O
Mixed seafood in tamarind sauce.
AED 59

Curries and Vegetables

Gaeng Phed
Red curry with eggplant, bamboo shoot and sweet basil.
Prawn - AED 49
Chicken - AED 43
Vegetables - AED 40

Gaeng Kiew Wan
Green curry with eggplant, chili and sweet basil.
Prawn - AED 49
Beef - AED 44
Chicken - AED 43
Vegetables - AED 40

Gaeng Panaeng
Creamy Panaeng curry with chili, peanuts and shredded kaffir lime leaves.
Prawn - AED 49
Chicken - AED 43
Vegetables - AED 40

Massaman - N / O
Massaman curry with potato and peanut.
Beef - AED 44
Chicken - AED 43

Pad Pak - N
Stir-fried mixed vegetables with mushrooms, garlic and cashew nuts.
AED 34

Pad Pak Boong - O
Wok-fried kang kong with chili, garlic and yellow bean paste.
AED 30

Pad Kapraow Taohoo - S / N
Stir-fried assorted mushrooms with tofu in hot basil sauce.
AED 34

Pak Sauce Tua - S / N
Stir-fried assorted greens in spicy peanut sauce.
AED 34

Pad Med Mamuang Pak - N / O
Wok-tossed mixed vegetables with cashew nut and dry chili.
AED 34

Pad Priew Wan Pak
Wok-tossed mixed vegetables in sweet and sour sauce.
AED 34

Stir-fried

Pad Priew Wan
Wok-tossed prawns, fish fillet or chicken in sweet and sour sauce.
Prawn - AED 49
Fish fillet - AED 48
Chicken - AED 43

Pad Kapraow - S
Stir-fried string bean, chili, garlic and hot basil.
Seafood - AED 55
Chicken - AED 43

Pad Khing
Stir-fried wild mushroom in ginger sauce.
Beef - AED 44
Chicken - AED 43

Pad Phed - O
Wok-tossed fish fillet in red curry sauce with sweet basil.
AED 48

Pad Prik Thai Dum - S
Wok-fried beef or chicken with black pepper sauce.
Beef - AED 44
Chicken - AED 43

Pad Med Mamuang - N
Wok-tossed chicken with cashew nut and dry chili.
AED 43

Pad Prik Sod - S / O
Stir-fried with chili, bamboo shoot and sweet basil.
Beef - AED 44
Chicken - AED 43

Ped Sam Rod Kapraow Krob - O
Wok-fried duck with spicy, sweet and sour sauce topped with crispy basil.
AED 50

Rice and Noodles

Guay Tiew Kiew Wan - S
Wok-tossed flat noodle with chicken and seafood in green curry flavor with basil.
AED 35

Kao Pad
Thai fried rice.
Seafood - AED 32
Chicken - AED 26
Egg - AED 26
Vegetables - AED 26
Garlic - AED 26

Pad Kee Mao - S
Stir-fried flat noodle with chili and hot basil.
Seafood - AED 39
Beef - AED 34
Chicken - AED 33
Vegetables - AED 27

Pad Thai - N
Wok-fried rice noodle with bean sprout, tofu and chive served in egg wrap.
Prawns - AED 40
Chicken - AED 38
Vegetables (no egg wrap) - AED 30

Kao Pad Lemongrass
Fried rice chili paste with chicken and seafood.
AED 35

Kao Suay
Thai Jasmine rice.
AED 8

Kao Niaw - O
Thai sticky rice.
AED 8

Khao Kriyb
Prawn crackers.
AED 10

Desserts

Tako Haew
Sweet sago and water chestnut in sweet coconut custard.
AED 23

Ruam Mit
Water chestnut rubies, palm seeds, sweet corn and jack-fruit in sweet coconut milk, served with crushed ice.
AED 22

Gluay Tod - O
Fried banana served with ice cream of the day.
AED 25

Kao Niaw Mamuang - N
Sweet sticky rice with mango.
AED 25

I - Tim - O
Homemade soft ice cream of the day.
AED 18

Tab Tim Krob
Water chestnut rubies in sweet coconut milk, served with crushed ice.
AED 24

Kao Niaw Sankaya - O
Sweet sticky rice with coconut custard.
AED 24

Smoothies and Traditionals

Golden Triangle
Orange, strawberry and banana.
AED 20

E-san
Watermelon, strawberry and lime.
AED 20

Chiang Mai
Strawberry, mint and lime.
AED 20

Ban Mai
Mango, strawberry and orange.
AED 20

Samui
Pineapple, coconut and lime.
AED 20

Takrai Hom
Lemongrass and lime.
AED 20

Fresh Lime Soda
AED 12

Homemade Lemongrass Tea
AED 12

Mocktails & Fresh Juices

Thai Sky
Grape, orange and lemon juice with Kaffir lime leaves.
AED 20

Lychee Lynchee
Lychee muddled with fresh mint and Blue Curacao, topped with lemon juice.
AED 20

Khing Horapa
Fresh ginger, Thai sweet basil and lime infusion with black tea.
AED 20

Thai Mojito
Thai sweet basil leaves, lime wedges and topped with soda water.
AED 20

Tom Yam Yen
Kaffir lime leaves, lime wedges and chili with lemongrass juice.
AED 20

Watermelon
Orange
Pineapple
Lemon Juice
Lemon Mint
AED 17

Our Chef Recommend dishes

are all carefully designed by our Brand Chef or Head Chefs. They bring variety to our menu and are a great way
to experience new authentic Thai dishes, if you’ve already tried all the dishes on our menu or are just adventurous,
curious and looking for new tastes to satisfy your Thai cravings.

Kao Pad Sapparod | Bamee Giew Tom Yum | Talai Pan Takrai
AED 39 | AED 38 | AED 21

will be available in all branches from September to November.

Kao Pad Sapparod

is a pineapple fried rice with prawns, chicken, egg and cashew nuts.
*When ordered for delivery, Kao Pad Sapparod does not come in a pineapple fruit.

Bamee Giew Tom Yum

is a hot and spicy Tom Yum soup served with egg noodles, shrimp Won-ton, bean sprouts and a crispy Won-ton sheet.

Talai Pan Takray

is delectable deep-fried minced seafood on Lemongrass skewers.

Our catering services

With years of serving authentic Thai cuisine, the multi-awarded Lemongrass Thai Restaurant have created Set Menu Packages to fit you and your event.
Our goal is to provide you with a full range of quality catering services backed by service-oriented staff.
The satisfaction of you and your guests is our first priority. With Lemongrass Thai Restaurant, all of your dishes are
made entirely from scratch to ensure freshness and fine, vibrant Thai flavors.

We want your experience to be as easy as possible, which is why we will take time to sit down with you
in order to determine the best possible menu suited for you, your guests and your event.

Inquire by sending us a quick email.